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An ethereal indulgence from the City of Nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar.
Spicy vegetables simmered with basmati and flavoured with mint, coriander and saffron
Price 199
A heavenly creation from the city of Nawabs. A melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend and finished on dum
Price 219
Melt in mouth baby Jackfruit 'Kathal' embellished in spiked yoghurt cooked together with fragrant Basmati, aromatised with attar and perfume and finished on dum.
Price 239
A melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. A speciality of Bombay, this dish employs the 'Dum' technique of cooking.
An exotic biryani prepared with khumb or mushrooms infused with aromatic Indian spices, yoghurt, and signature biryani blend. Very vibrant in palate and flavour, it's a must-try for every vegetarian.