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A melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. A speciality of Bombay, this dish employs the 'Dum' technique of cooking.
Spicy vegetables simmered with basmati and flavoured with mint, coriander and saffron
A heavenly creation from the city of Nawabs. A melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend and finished on dum
Melt in mouth baby Jackfruit 'Kathal' embellished in spiked yoghurt cooked together with fragrant Basmati, aromatised with attar and perfume and finished on dum.
An exotic biryani prepared with khumb or mushrooms infused with aromatic Indian spices, yoghurt, and signature biryani blend. Very vibrant in palate and flavour, it's a must-try for every vegetarian.
A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in a blend of aromatic signature biryani blend