OPEN FROM / SUNDAY-SATURDAY: 11AM TO 12AM
A forte from Hyderabad, it’s a tangy, spicy & zingful aubergine recipe prepared in peanut & coconut gravy with green peppers.
A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream.
Price 299