OPEN FROM / SUNDAY-SATURDAY: 11AM TO 12AM
A chicken seekh kebab cooked in the tandoor, stuffed with cheese, green chillies and batter fried to crispness.
A combination of juicy paneer, ground spices and fresh cream prepared Kashmiri Red chilly powder, bringing flavours from across borders to offer you lip-smacking flavour. Offering a very rich and creamy texture.
Packed with proteins and nutrients, made from red beans and concocted traditionally as a shallow fried Lucknow Kebab speciality.
Hung Yoghurt spiced and flavoured with potatoes, cheese, bell peppers and fresh herbs & spices.
Creamy 'kebab' of chicken blended with cream cheese, lemon juice and green coriander and grilled in a tandoor.
Shallow fried lamb patties cooked with coriander and selected spices.